About the Wine

Co-fermentation method. Malbec grapes from our two vineyards are hand-picked at different harvest states, mixed and fermented together. The aim is to achieve unique aromas, textures and flavours. The method of co-fermentation is traduced into a wine with a unique expression and exquisite balance. The first fermentation occurs in stainless steel tanks while malolactic fermentation takes place in oak barrels. 8 to 12 months in second use French oak barrels. 6 months in bottle.

Wine Analysis