ABOUT THE WINE
The Cream is a generous wine liquor prepared by mixing of liquor wines that have been oxidatively aged with a significant contribution of natural sweet wine or rectified concentrated grape must. The entire process of aging is therefore oxidative in nature and the final wine must contain at least 115 g/l sugar.
The wine offers an intense, deep, seductive nose with staggering complexity. Roasted, hints of candy, orange peel, nuts and raisins.
Wine Analysis
| Wine of Origin : |
Jerez-Xerez-Sherry, Spain. |
| Cultivars: |
Palomino Fino and Pedro Ximinez.
|
| Total Acid: |
5.0 g/l |
| Residual Sugar: |
115 g/l |
| Alcohol: |
17.5% |
| Average Ageing: |
10 years |
