Giribaldi Langhe Rosso 2018 (Organic)
About the Wine
This blend is obtained from the vinifications of Dolcetto, Barbera, Nebbiolo, Pinot Noir grapes. This vinification is carried out in the traditional way, submerging the skins, at a controlled temperature of 30 °C ( in such a way as to obtain a good extraction of colour and to maintain tannins) for a period of 7 days. The wine then undergoes a period of 24 months in tonneaux and barrique.
A ruby red colour of a medium intensity; at the nose perfumes of mature fruit and marked sensations of cherry and currants, perceptions of tobacco; warm in the mouth, full with elegant vanilla, scents of tobacco, liquorice wood and fruity undergrowth.
|Wine of Origin :||Piedmonte,Italy.|
Dolcetto, Barbera, Nebbiolo and Pinot Noir