About the Wine
This blend is obtained from the vinifications of Dolcetto, Barbera, Nebbiolo, Pinot Noir grapes. This vinification is carried out in the traditional way, submerging the skins, at a controlled temperature of 30 °C ( in such a way as to obtain a good extraction of colour and to maintain tannins) for a period of 7 days. The wine then undergoes a period of 24 months in tonneaux and barrique.
A ruby red colour of a medium intensity; at the nose perfumes of mature fruit and marked sensations of cherry and currants, perceptions of tobacco; warm in the mouth, full with elegant vanilla, scents of tobacco, liquorice wood and fruity undergrowth.
Wine Analysis
| Wine of Origin : |
Piedmonte,Italy. |
| Cultivars: |
Dolcetto, Barbera, Nebbiolo and Pinot Noir
|
| Alcohol: |
13.5 % |
