About the Wine

The wine is refined with its lees for a minimum of 30 months keeping the bottles horizontally in an underground room of the cellar. Following the bottles can be placed on pupitres for manual riddling, careful preparation and essential for the final disgorgement “à la glace”.

A bright yellow color. Aromatic on the nose, elegant and powerful. Hints of dry fruit and honey. Fine bead of tiny, lingering bubbles and attractively dry, savoury palate. A little touch of pastry sensations will make the wine even more graceful and elegant. A long citrus finish.

Wine Analysis