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Backsberg Rose 2020 (Off-Dry)

ABOUT THE WINE Colour and primary fruit flavours are extracted from the skins of the red grapes. ...

ABOUT THE WINE

Colour and primary fruit flavours are extracted from the skins of the red grapes. The grapes are then cool fermented in stainless steel tanks until approximately 16g/l natural grape sugar remains. The resulting wine therefore has a low alcohol and is naturally sweet.


Wine Analysis

Wine of Origin : Paarl, South Africa.
Cultivars: Carignan, Gerwurtraminer and Other.
Total Acid: 6.3 g/l
Residual Sugar: 21.3 g/l
Alcohol: 12.05 %

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