About the Wine
A svelte Pinot – ripe cherry, cranberry jelly, exotic spice, undertones of Black Tea, strawberry compote & mulberry, all cloistered by ripe tannin, oak spice & moreish savoury finish with hints of sous bois. Katvis pairs perfectly with grilled duck breasts, braised lamb shoulder, beef Wellington, coq au vin & other farm fare favourites, as well as soft fromage & charcuterie or simply sipped on its own. Best decanted & served lightly chilled. Medium term cellaring will allow this svelte vintage to reveal its complexities.
Wine Analysis
| Wine of Origin : |
Elgin and Napier, South Africa. |
| Cultivars: |
Pinot Noir 100%.
|
| Total Acid: |
6.1 g/l |
| Residual Sugar: |
2.3 g/l |
| Alcohol: |
13.3 % |
