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Bodegas Baron Xixarito Amontillado

ABOUT THE WINE Obtained from the complete fermentation of ‘Palomino’ grapes, our Amontillado is a...

ABOUT THE WINE

Obtained from the complete fermentation of ‘Palomino’ grapes, our Amontillado is a unique wine, fruit of the fusion of two types of aging, biological and oxidative. It’s particular aging process begins, as in the case of ‘Manzanilla’ , with an initial phase called ‘velo de flor’; throughout the early years in the ‘criaderas’, the wine acquires sharp notes and accentuates its dry palate. From this point, the disappearance of the flower causes a second phase of oxidative aging that gradually darken the wine and will provide concentration and complexity.

WINE ANALYSIS

Wine of Origin : Jerez-Xerez-Sherry, Spain.
Cultivars:

Palomino Fino 100%

Total Acid: 5.0 g/l
Residual Sugar: 5.0 g/l
Alcohol: 18.7% 
Average Ageing: 15 years

  

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