ABOUT THE WINE

The wine is derived from the grape of the same name, which is subjected to the traditional process of “soleo” to achieve an intense raisin fruit. After pressing to obtain an extraordinary concentration of sugars and colouration, the must undergoes partial alcoholic fermentation by adding wine alcohol. 

Extremely rich in aromas, dominated by the sweet notes of dried fruits such as raisins, figs and dates, accompanied by aromas of honey, syrup and fruit compote, accentuated by the toasted aromas of coffee, bitter chocolate and licorice.

Wine Analysis