🌟 Bess's Pick of the Month 🌟

身為李德記夫人，飲酒都要Elegant 。
呢支來自南非嘅Sparkling Wine (Cap Classique)，用傳統香檳做法釀製，喺瓶內發酵差不多四年，氣泡幼細，口感滑溜，仲帶有陣陣果仁同蘋果香氣。無論食海鮮或者沙律，甚至我最鍾意嘅大排檔一系列嘅椒鹽食物，配呢支bubble堅正！

As a Wine Lady, I sip my wine with elegance. This sparkling wine from South Africa is a true gem! Made with traditional Champagne method, it spends four years fermenting in the bottle, creating fine bubbles and a silky texture. With hints of nuts and golden apple, it pairs perfectly with seafood, salads, and even my beloved Dai Pai Dong street food! Join me for the delightful bubblelicious experience! Cheers!

About The Wine

This blend is a beautiful composition of 100% Chardonnay grapes, harvested from carefully selected vineyards in the Franschhoek and Robertson regions, using grapes which would yield the best qualities of finesse, freshness and elegance. Out of the 80% base wines from the current year’s harvest, 15% were barrel fermented, contributing to an exotic dimension of wooded characteristics in the blend. 20% of the composition comes from a special selection of the previous year’s harvest which was kept to mature in prime quality French oak barrels since fermentation, further contributing to the intense complexity and perfect harmony of the wine. This wine spends the longest time maturing in our cellar, with a minimum of 45 months on the lees, giving ample time for the maturation of the creamy and brioche characteristics. It has great evolution potential for up to six years.

Ratings

John Platter Wine Guide 5 Stars! “Ultra-fine blanc de blancs heads up impressive range. NV sophisticated and uncompromising, almost bone-dry with oaked portion (20%) and striking acidity enlivening roasted nut and Golden Delicious apple appeal, energising the satin mousse. 10% reserve wine, 45 months on lees.”

Wine Analysis