The vines were planted by Hippolyte Seguin in 1920 and Pierre Seguin in 1950. The vineyard faces south, lies on very stony soil that acts as a filter in the Combe Grisard alluvial cone, joining Charmes-Chambertin at the locality called Reniard.
Vinification is very traditional: manual harvest; cold maceration, then fermentation with indigenous yeasts; vatting for about 15 days depending on the year; maturation on the lees for 12 to 18 months in barrels, 30% of which are new wood from the Allier and Limousin forests.
From these vines, we regularly obtain very powerful wines that are very fruity and have interesting ageing potential. They are dense, elegant and racy with a rich and complex nose of aromas that combine black fruits and spices; the palate is harmonious and long.
這些葡萄樹由 Hippolyte Seguin 於 1920 年種植，Pierre Seguin 則於 1950 年進行補植。葡萄園面向南方，位於 Combe Grisard 沖積錐的礫石土壤上，與 Charmes-Chambertin 的 Reniard 地區相連。
釀造過程非常傳統：手工採摘，冷浸後使用天然酵母發酵；酒液在罐中浸泡約 15 天；在酒桶中進行 12 至 18 個月的酒泥陳釀（on lees），其中 30% 使用來自 Allier 和 Limousin 森林的新木桶。
這些葡萄樹定期產出非常強勁的葡萄酒，果味十足，且具備良好的陳年潛力。酒體濃郁、優雅且充滿活力，香氣豐富而複雜，結合了黑色水果和香料的層次；口感和諧，餘韻悠長。
