Domaine La Manarine practices organic viticulture. Work in the cellar is minimal with little intervention. Fermentations are left to start with indigenous yeasts, with no fining and only a light filtration is utilized if needed.
Situated in the northern reaches of the Châteauneuf du Pape appellation, the sites are much cooler than the rest of the appellation, making a wine that is fresher and considerably less tannic.
Manarine’s leads with deep and mouth-filling black raspberry, dark cherry, and tooth-staining mulberry fruit. Behind the plush, luxuriously dark fruit are layers of berry liqueur, Mediterranean spices, sweet licorice and blue flowers.
Domaine La Manarine 採用有機葡萄栽培，酒窖中的干預也採取相對有限的手法。發酵過程由天然酵母啟動，不進行澄清，僅在必要時進行輕度過濾。
該酒莊位於 Châteauneuf du Pape 產區的北部，這裡的氣候比其他地區要涼爽，使得釀造出來的酒更加清新，單寧含量顯著降低。
Manarine 首先以豐滿的黑覆盆子、深色櫻桃和令人難忘的桑葚果香引領，隨後是層層的漿果利口酒、地中海香料、甜甘草和藍色花卉的細膩風味。
