About The Wine
The 2020 vintage was recently awarded 94 points at the IWC (International Wine Challenge) with judges describing the wine as "Lots going on with ripe raspberries, red cherry, pepper, mocha, hints of cedar, fine and elegant, integrated tannins with very long, classy, floral, cherry finish." A mouthful of words and wine alike.
The largest influence is the region's terroir on the grapes that result in wines that are distinct from Syrah produced in other parts of South Africa or the world. Some of the factors that contribute to the uniqueness of Syrah from Cape Agulhas include the maritime climate influenced by cool ocean currents that result in a cooler and more moderate climate and a longer growing season. This allows the grapes to ripen slowly, developing complex flavours while retaining good acidity.
Another important factor is the ancient soils in Cape Agulhas. They are diverse and varied, with a mix of shale, sandstone, and clay. The region's soils have excellent water retention properties, ensuring a consistent supply of moisture to the vines. These well-drained soils, combined with the region's cool climate, contribute to the development of concentrated flavours and structured wines.
Wine Analysis
Wine of Origin : |
Cape Agulhas, South Africa |
Cultivars: |
100% Syrah |
Alcohol: |
14% |