In an effort to capture the purity and bright red fruit of Cabernet Franc, these grapes were harvested at a potential alcohol of just 10%. Each grape was meticulously sorted before being fermented and matured on the skins in a small amphora for four months. A true and pure expression of Cabernet Franc, spontaneously fermented with wild yeasts and void of any influence from oak. A natural, unfined, unfiltered wine that may produce small amounts of tartrates in the bottle over time.

Incandescent purple in colour. The nose displays rose-like perfume before cranberry through black cherry and crushed herbs. The palate is light rather than lean or angular – pure and focused with lipsmacking acidity and super-fine tannins. Enchanting in its subtlety.