Santa Tresa “Avulisi” Nero D’Avola Terre Siciliane IGP 2016 (Organic)
About the Wine
Only made in the best vintages, the wine is aged in barriques for 12 months before...
About the Wine
Only made in the best vintages, the wine is aged in barriques for 12 months before bottle ageing for a further minimum of 6 months. Intense bouquet of wild berries, blackcurrant and spices, savoury characters, full and rich with supple tannins and a very long finish.
Wine Analysis
| Wine of Origin : | Sicily, Italy. |
| Cultivars: |
Nero D’Avola |
| Total Acid: | 6.26 g/l |
| Residual Sugar: | 1 g/l |
| Alcohol: | 13.5 % |
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