Springfield Pinot Noir 2018
About the Wine
Our Pinot Noir was planted in 1997 on a rock infested outcrop, too steep for tractors or other implements, so all the tending needs to be done by hand. The extreme density of 9000 vines per hectare and the scarcity of soil between the abundant rocks results in a vineyard yielding only a few bunches per year.
|Wine of Origin :||Robertson, South Africa.|
|Total Acid:||5.9 g/l|
|Residual Sugar:||2.64 g/l|