About the Wine
The wine consists of 100% Chenin Blanc. The Chenin vines are all rooted on weathered sandstone and all farming methods are organic. The grapes are picked at normal ripeness then left to dry for 2-3 weeks on nets. The dried bunches are then pressed and racked into old French oak barrels where they can ferment for up to 6 months. The result is an unctuous wine of immense concentrated flavours of dried apricots and honey, lusciously sweet and long. This wine will age for decades.
Best Enjoyed Chilled (12-14℃)
For a better understanding of the vineyard itself, click on to our Travelogue
Wine Analysis
| Wine of Origin : |
Western Cape, South Africa |
| Cultivars: |
Chenin Blanc 100% |
| Total Acid: |
7.5 g/l |
| Residual Sugar: |
256.8 g/l |
| Alcohol: |
11.5 % |
| Wood Aging: |
6 months |
| Volume: |
375 ml |
